I started by peeling an apple for Z. E. wanted one as well. Then I peeled all but two of our remaining apples, swishing them in lemon juice as I went. Cubed, then into 9x13 pans. The first 1.5 inches is apple chunks, then cover in oatmeal. Sifted sugar, cinnamon, nutmeg, ginger on top, spread it around a bit, then added some water to the bottom of each pan. In the oven at 400 or so for about an hour. The topping will get crunchy if you add a lot of butter; I used just a tiny bit.
Then I took out the lamb leg from the fridge and boned it. The bone and some of the meatier bits of trimming went in a pot with a half gallon of water, a diced onion and a large handful of diced garlic. Some salt. Set that to a boil, then reduced to simmer.
Half of the lamb meat went into the fridge for something else. The other half was lightly browned in olive oil with onion and garlic, then put in a crock pot with a pound of orzo and a pound of spinach. Water to cover; simmer all day.
Then I took out the lamb leg from the fridge and boned it. The bone and some of the meatier bits of trimming went in a pot with a half gallon of water, a diced onion and a large handful of diced garlic. Some salt. Set that to a boil, then reduced to simmer.
Half of the lamb meat went into the fridge for something else. The other half was lightly browned in olive oil with onion and garlic, then put in a crock pot with a pound of orzo and a pound of spinach. Water to cover; simmer all day.