Ice Cream

Coffee

Mostly a repeat of the first or second flavor we ever made.

8 oz coffee beans
1 quart half-and-half
1 cup whole milk
1 cup sugar
1/2 tsp salt
1 tsp vanilla
a healthy glug of Godiva's chocolate liqueur

Grind the roasted coffee beans finely. Soak them in the whole milk for at least 24 hours. Then add the half-and-half and soak for another 30 hours. Strain out the coffee bean fragments, shake vigorously with sugar, salt, vanilla and liqueur, then apply ice cream machine technology.

Ice Cream

Coffee

Mostly a repeat of the first or second flavor we ever made.

8 oz coffee beans
1 quart half-and-half
1 cup whole milk
1 cup sugar
1/2 tsp salt
1 tsp vanilla
a healthy glug of Godiva's chocolate liqueur

Grind the roasted coffee beans finely. Soak them in the whole milk for at least 24 hours. Then add the half-and-half and soak for another 30 hours. Strain out the coffee bean fragments, shake vigorously with sugar, salt, vanilla and liqueur, then apply ice cream machine technology.