dsrtaoToday's ice cream: rum and brown sugar.
1 quart half-n-half
1 cup brown sugar
1/2 cup rum
1 tsp vanilla
1/2 tsp salt
Inspired by a reference to brown bread ice cream, which is much like that plus crumbs of toasted cinnamon bread, and less rum.
(no subject)
Date: 2011-08-10 11:38 pm (UTC)