dsrtao (
dsrtao
) wrote
2008
-
10
-
29
06:55 pm
Ice cream
Chocolate, by the ganache method.
Today's starting chocolate: some French 70% we had in squares. Z helped me peel them.
Additional ingredients: half-n-half, sugar, salt, Kahlua.
Flat
|
Top-Level Comments Only
[
Home
|
Post Entry
|
Log in
|
Search
|
Browse Options
|
Site Map
]