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dsrtaoCadbury Creme Eggs are too sweet, made with low-quality milk chocolate on the outside, and are not good for you.
About half the time I've bitten into one, I have had a chocolate splinter pierce my gum. A little bit of blood actually adds a salty metallic tang to help offset the sweetness.
Why do I continue to eat them at all?
About half the time I've bitten into one, I have had a chocolate splinter pierce my gum. A little bit of blood actually adds a salty metallic tang to help offset the sweetness.
Why do I continue to eat them at all?
(no subject)
Date: 2009-03-15 07:13 pm (UTC)Every so often I think of trying to make them myself, but I haven't ever done it. Once I've made quality frosting, why not just eat it with a spoon, I think to myself, instead of messing about with chocolate shells....