dsrtao: dsr as a LEGO minifig (Default)
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Cadbury Creme Eggs are too sweet, made with low-quality milk chocolate on the outside, and are not good for you.

About half the time I've bitten into one, I have had a chocolate splinter pierce my gum. A little bit of blood actually adds a salty metallic tang to help offset the sweetness.

Why do I continue to eat them at all?

(no subject)

Date: 2009-03-15 07:18 pm (UTC)
From: [identity profile] hfcougar.livejournal.com
I often wonder the same thing. So cloying, and yet I always want them. I guess they're the candy I love to hate.

Getting the 12 packs of mini ones make them less of a sugar bomb... Only then you have 12 of them.
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