Cadbury Creme Eggs are too sweet, made with low-quality milk chocolate on the outside, and are not good for you.
About half the time I've bitten into one, I have had a chocolate splinter pierce my gum. A little bit of blood actually adds a salty metallic tang to help offset the sweetness.
Why do I continue to eat them at all?
About half the time I've bitten into one, I have had a chocolate splinter pierce my gum. A little bit of blood actually adds a salty metallic tang to help offset the sweetness.
Why do I continue to eat them at all?
(no subject)
Date: 2009-03-15 07:18 pm (UTC)Getting the 12 packs of mini ones make them less of a sugar bomb... Only then you have 12 of them.