Vegetarian alert

[dsrtao]

The following recipe is vegetarian (lacto) but is not in any way healthy. It is delicious.

14 oz Gimme Lean or other bulk veggie sausage
3 cups milk (I used skim)
4 tbsp butter
1/3 cup flour
Bacon Salt

Crumble and saute the veggie sausage.
Make a medium roux from the butter and flour.
On medium heat, combine the roux with sausage and milk. Simmer
until thick.
Season with Bacon Salt.

Enjoy with scrambled eggs and grits, or freshly made biscuits.

Comments

[chanaleh.livejournal.com]

I was reading through this trying to picture the end result -- hmm, creamy white sauce? with sausage bits in it? OK, I guess -- and somehow it took me until "biscuits" to go "*click* Oh! Sausage gravy!" :-)