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Oct. 29th, 2008
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Oct. 29th, 2008
Ice cream
Oct
.
29th
,
2008
06:55 pm
Chocolate, by the ganache method.
Today's starting chocolate: some French 70% we had in squares. Z helped me peel them.
Additional ingredients: half-n-half, sugar, salt, Kahlua.
Ice cream
Oct
.
29th
,
2008
06:55 pm
Chocolate, by the ganache method.
Today's starting chocolate: some French 70% we had in squares. Z helped me peel them.
Additional ingredients: half-n-half, sugar, salt, Kahlua.
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