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2008-10-29
2008
-
10
-
29
06:55 pm
Ice cream
Chocolate, by the ganache method.
Today's starting chocolate: some French 70% we had in squares. Z helped me peel them.
Additional ingredients: half-n-half, sugar, salt, Kahlua.
2008
-
10
-
29
06:55 pm
Ice cream
Chocolate, by the ganache method.
Today's starting chocolate: some French 70% we had in squares. Z helped me peel them.
Additional ingredients: half-n-half, sugar, salt, Kahlua.
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