![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
Apr. 24th, 2010
1 qt half-n-half
6 egg yolks
8.5 oz 70% cocoa chocolate (Trader Joe's Pound Plus, extra dark, half of the bar)
2/3 cup sugar
salt
vanilla
cinnamon
1 shot or so Bailey's Irish Cream
Custard method, then ganache method, stirring in the vanilla, cinnamon and liqueur when cooled.
Everyone liked this. Z ran out of adjectives, then gave me three Vivats!
6 egg yolks
8.5 oz 70% cocoa chocolate (Trader Joe's Pound Plus, extra dark, half of the bar)
2/3 cup sugar
salt
vanilla
cinnamon
1 shot or so Bailey's Irish Cream
Custard method, then ganache method, stirring in the vanilla, cinnamon and liqueur when cooled.
Everyone liked this. Z ran out of adjectives, then gave me three Vivats!
1 qt half-n-half
6 egg yolks
8.5 oz 70% cocoa chocolate (Trader Joe's Pound Plus, extra dark, half of the bar)
2/3 cup sugar
salt
vanilla
cinnamon
1 shot or so Bailey's Irish Cream
Custard method, then ganache method, stirring in the vanilla, cinnamon and liqueur when cooled.
Everyone liked this. Z ran out of adjectives, then gave me three Vivats!
6 egg yolks
8.5 oz 70% cocoa chocolate (Trader Joe's Pound Plus, extra dark, half of the bar)
2/3 cup sugar
salt
vanilla
cinnamon
1 shot or so Bailey's Irish Cream
Custard method, then ganache method, stirring in the vanilla, cinnamon and liqueur when cooled.
Everyone liked this. Z ran out of adjectives, then gave me three Vivats!