newsflash (not really)

Turns out that biscotti achieve that rock-like texture about two days after the second baking.

I made orange-almond-chocolate chip. Very tasty. Now very rock-like. Still tasty, just more work.

newsflash (not really)

Turns out that biscotti achieve that rock-like texture about two days after the second baking.

I made orange-almond-chocolate chip. Very tasty. Now very rock-like. Still tasty, just more work.