newsflash (not really)
Oct. 27th, 2010 07:32 pmTurns out that biscotti achieve that rock-like texture about two days after the second baking.
I made orange-almond-chocolate chip. Very tasty. Now very rock-like. Still tasty, just more work.
I made orange-almond-chocolate chip. Very tasty. Now very rock-like. Still tasty, just more work.