Recipe: Cabbage Latkes. Trust me.

Ingredients:

cabbage, shredded.
onion, shredded or diced small
egg, whisked
salt, shaken
black pepper, ground

To make two nice latkes, suitable for one person:

Add a nice layer of vegetable oil to a frying pan, and preheat it on medium for a bit.

In a bowl, use a fork to mix 1/2 cup of shredded cabbage, a little shredded onion, one egg, and some salt and pepper.

Drop into the frying pan as two pancakes. Smoosh them with a spatula. Wait three minutes or a little more, then flip them and cook for another three minutes.

Excellent with scrambled eggs for breakfast.