Recipe: Cabbage Latkes. Trust me.
Jan. 30th, 2019 07:19 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
dsrtaoIngredients:
cabbage, shredded.
onion, shredded or diced small
egg, whisked
salt, shaken
black pepper, ground
To make two nice latkes, suitable for one person:
Add a nice layer of vegetable oil to a frying pan, and preheat it on medium for a bit.
In a bowl, use a fork to mix 1/2 cup of shredded cabbage, a little shredded onion, one egg, and some salt and pepper.
Drop into the frying pan as two pancakes. Smoosh them with a spatula. Wait three minutes or a little more, then flip them and cook for another three minutes.
Excellent with scrambled eggs for breakfast.
cabbage, shredded.
onion, shredded or diced small
egg, whisked
salt, shaken
black pepper, ground
To make two nice latkes, suitable for one person:
Add a nice layer of vegetable oil to a frying pan, and preheat it on medium for a bit.
In a bowl, use a fork to mix 1/2 cup of shredded cabbage, a little shredded onion, one egg, and some salt and pepper.
Drop into the frying pan as two pancakes. Smoosh them with a spatula. Wait three minutes or a little more, then flip them and cook for another three minutes.
Excellent with scrambled eggs for breakfast.
(no subject)
Date: 2019-01-31 01:14 pm (UTC)(no subject)
Date: 2019-01-31 02:32 pm (UTC)I have found that adding garlic doesn't actually help, which is strange.
Falafel are best when fried, but I've found that baking them and then pan-frying to get a crust works almost as well.
(no subject)
Date: 2019-02-01 02:45 am (UTC)(And one time, a housemate and I made falafel waffles, which were delightful.)