Currently crunching

[dsrtao]

Roasted chickpeas: rub a pan with oil, layer cooked or canned chickpeas one deep, roast at 350F for about 40 minutes, shaking occasionally, until colored and crunchy. Cool before storing.

The current bowl is flavored with vindaloo spicing and some garlic salt.

Comments

[the-nita.livejournal.com]

Rough taste of the roasted chickpea?

[dsrtao]

Without seasoning: crunchy, slightly nutty, and after chewing a little chickpea flavor. No bitterness, no sourness, a little saliva-converting-starch sweetness.

With seasoning: whatever delicious thing you seasoned it with. Known to work well: salt-and-pepper; chili, cumin and garlic; vindaloo; garam masala (needs salt); Montreal steak seasoning.

[the-nita.livejournal.com]

Keen - need new snack things for work - sounds yummy.