Dinner tonight
Jan. 6th, 2008 04:33 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
dsrtaoDan's Standard Lamb Curry:
- one large chopped onion, a large handful of chopped garlic, saute in vegetable oil until translucent.
- about two pounds of lamb, trimmed and cubed
- two pounds of tomatoes, diced, with juice
- two pounds of cooked or canned garbanzos, with liquid
- many spices in ludicrous quantity, or about 2/3 cup of Patak's curry paste.
Simmer as long as possible.
Experimental Dal:
- two cups green dal
- two cups lamb broth
- cumin
Pressure cooker. We will see.
- one large chopped onion, a large handful of chopped garlic, saute in vegetable oil until translucent.
- about two pounds of lamb, trimmed and cubed
- two pounds of tomatoes, diced, with juice
- two pounds of cooked or canned garbanzos, with liquid
- many spices in ludicrous quantity, or about 2/3 cup of Patak's curry paste.
Simmer as long as possible.
Experimental Dal:
- two cups green dal
- two cups lamb broth
- cumin
Pressure cooker. We will see.
