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dsrtaoCadbury Creme Eggs are too sweet, made with low-quality milk chocolate on the outside, and are not good for you.
About half the time I've bitten into one, I have had a chocolate splinter pierce my gum. A little bit of blood actually adds a salty metallic tang to help offset the sweetness.
Why do I continue to eat them at all?
About half the time I've bitten into one, I have had a chocolate splinter pierce my gum. A little bit of blood actually adds a salty metallic tang to help offset the sweetness.
Why do I continue to eat them at all?
