Carrot Cake
Jun. 2nd, 2009 09:54 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
dsrtaoOriginal ingredients:
1 1/3 cup all-purpose flour
2/3 cup vegetable oil
3 large egg
1 1/2 peeled and finely grated cup carrot
1 cup walnuts, finely chopped
1 cup sugar
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 freshly grated or ground teaspoon nutmeg
1/2 teaspoon ground allspice
1/2 teaspoon salt
My change: I used about 2, maybe 2.5 cups of processor-grated carrots. I added 1 tsp sweet paprika and 1/2 tsp ground hot chili pepper.
350, 13x9 pan, about 30 minutes until a knife in the center comes out clean.
My frosting was:
4 cups powdered sugar
1 stick butter
6-8 tbsps rum
1 tbsp vanilla
1/4 tsp salt
Make fluffy.
1 1/3 cup all-purpose flour
2/3 cup vegetable oil
3 large egg
1 1/2 peeled and finely grated cup carrot
1 cup walnuts, finely chopped
1 cup sugar
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 freshly grated or ground teaspoon nutmeg
1/2 teaspoon ground allspice
1/2 teaspoon salt
My change: I used about 2, maybe 2.5 cups of processor-grated carrots. I added 1 tsp sweet paprika and 1/2 tsp ground hot chili pepper.
350, 13x9 pan, about 30 minutes until a knife in the center comes out clean.
My frosting was:
4 cups powdered sugar
1 stick butter
6-8 tbsps rum
1 tbsp vanilla
1/4 tsp salt
Make fluffy.
