Carrot Cake

[dsrtao]

Original ingredients:

1 1/3 cup all-purpose flour
2/3 cup vegetable oil
3 large egg
1 1/2 peeled and finely grated cup carrot
1 cup walnuts, finely chopped
1 cup sugar
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 freshly grated or ground teaspoon nutmeg
1/2 teaspoon ground allspice
1/2 teaspoon salt

My change: I used about 2, maybe 2.5 cups of processor-grated carrots. I added 1 tsp sweet paprika and 1/2 tsp ground hot chili pepper.

350, 13x9 pan, about 30 minutes until a knife in the center comes out clean.

My frosting was:

4 cups powdered sugar
1 stick butter
6-8 tbsps rum
1 tbsp vanilla
1/4 tsp salt

Make fluffy.