Dinner tonight

[dsrtao]

Dan's Standard Lamb Curry:

- one large chopped onion, a large handful of chopped garlic, saute in vegetable oil until translucent.
- about two pounds of lamb, trimmed and cubed
- two pounds of tomatoes, diced, with juice
- two pounds of cooked or canned garbanzos, with liquid
- many spices in ludicrous quantity, or about 2/3 cup of Patak's curry paste.

Simmer as long as possible.

Experimental Dal:

- two cups green dal
- two cups lamb broth
- cumin

Pressure cooker. We will see.

Comments

[robertdfeinman.livejournal.com]

Well, how did it turn out?

[dsrtao]

Delicious. The dal needed salt. For some reason Z was back in "I want something different" mode, objecting to onions, tomatoes and dal. He got a bowl of lamb meat and liquid from the curry over white beans and rice. He liked that enough to go back for thirds.

The amounts above would be enough for about 4 adults eating a big dinner, along with rice and some garlic naan.