Chocolate Ice Cream FTW

[dsrtao]

Make ganache. Temper some into 3 egg yolks previously beaten with sugar. Heat appropriately. Stir in half and half, cocoa, more sugar, a small amount of strong coffee. Cook until no raw cocoa taste is present. Cool. Refrigerate overnight. Put through ice cream machine; decant immediately and freeze in airtight container.

"Scrumptious" says Z. And everyone else.

Comments

[its-just-me.livejournal.com]

OMG! That reminds me of the ganache ice cream from Max's in RI. The stuff wouldn't melt it was so rich.