Chocolate Ice Cream FTW

[dsrtao]

Make ganache. Temper some into 3 egg yolks previously beaten with sugar. Heat appropriately. Stir in half and half, cocoa, more sugar, a small amount of strong coffee. Cook until no raw cocoa taste is present. Cool. Refrigerate overnight. Put through ice cream machine; decant immediately and freeze in airtight container.

"Scrumptious" says Z. And everyone else.

Comments

[cvirtue.livejournal.com]

Yep, must compare apples to apples with the ice cream. Of course it's more pricey than Hood "chocolate" ice cream. Good for you.

I'll ask metageek to try that method next time he makes chocolate ice cream.