Wagamama: meh.
Feb. 18th, 2009 07:51 amWe went to Wagamama's Faneuil Hall location before going to the Aquarium last night. It was... meh.
Service was slow, and it was difficult to get their attention. We had chicken gyoza, veggie gyoza, chicken chili men and ginger chicken soba. We buy better gyoza frozen at CostCo. We make better gyoza than CostCo ourselves. And the_nita makes the best gyoza.
The chicken chili men was a spicy chicken cacciatore. No, really. With a little yellow squash. A little too much chili for Elizabear.
The ginger chicken soba had great noodles, but an extremely salty taste that I really couldn't cope with.
Not their fault, but bathrooms were a 100 yard hike away. Yes, srsly.
Service was slow, and it was difficult to get their attention. We had chicken gyoza, veggie gyoza, chicken chili men and ginger chicken soba. We buy better gyoza frozen at CostCo. We make better gyoza than CostCo ourselves. And the_nita makes the best gyoza.
The chicken chili men was a spicy chicken cacciatore. No, really. With a little yellow squash. A little too much chili for Elizabear.
The ginger chicken soba had great noodles, but an extremely salty taste that I really couldn't cope with.
Not their fault, but bathrooms were a 100 yard hike away. Yes, srsly.
wagamama
Date: 2009-02-18 01:02 pm (UTC)Re: wagamama
Date: 2009-02-18 01:09 pm (UTC)I liked the spice level in the dish with chili in its name; I thought the gyoza were uncrispy and had a loose, gooey, bland filling. The veggie were better than the chicken. I avoided the duck gyoza on the theory that it was the only mention of duck on the menu.
Re: wagamama
Date: 2009-02-18 01:21 pm (UTC)(no subject)
Date: 2009-02-18 01:25 pm (UTC)(no subject)
Date: 2009-02-18 01:42 pm (UTC)I do covet the furniture, though -- extremely solid benches and tables, of the sort two