Most of the time, my preferred toast is Jewish Rye, with caraway seeds. However, I am not an exclusivist, and I also enjoy good whole wheat toast, cinnamon raisin toast, sourdough toast, and challah toast. I will toast a brioche bun and add tuna salad; I like to toast tortilla chips because they taste better warm. Toasting a pita with the butter and garlic already on it produces a great crouton.
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Date: 2006-06-28 07:26 pm (UTC)I also like French Toast.