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I just had a bowl of fresh broccoli, steamed and then drenched in butter. It was better than the last popcorn I ate.

(no subject)

Date: 2012-08-29 04:41 pm (UTC)
From: [identity profile] goldsquare.livejournal.com
Mmmmm butter.

If you tolerate bitter flavors, roasted broccoli is very nice. Roast some garlic at the same time, then combine....

(no subject)

Date: 2012-08-29 04:51 pm (UTC)
From: [identity profile] goldsquare.livejournal.com
Interesting.

That's just the part I do like (along with the slightly bitter/burnt flavor of the edges of the florets). De gustibus, indeed.

Do you prefer skinny or fat asparagus? I should think skinny, to be consistent...

(And now, suddenly, I crave my wife's recipe for pickled asparagus...)
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