Account name:
Password
(OpenID?)
(Forgot it?)
Remember Me
You're viewing
dsrtao
's journal
Create a Dreamwidth Account
Learn More
Interest
Region
Site and Account
FAQ
Email
Reload page in style:
site
light
dash dsr dash
Tastes change.
Profile
dsrtao
Navigation
Recent Entries
Archive
Reading
Tags
Memories
Profile
Tastes change.
Aug
.
29th
,
2012
10:47 am
dsrtao
I just had a bowl of fresh broccoli, steamed and then drenched in butter. It was better than the last popcorn I ate.
Flat
|
Top-Level Comments Only
(no subject)
Date:
2012-08-29 04:49 pm (UTC)
From:
dsrtao
It's actually the sweetness of roasted broccoli that I don't like. I think. Same reason that I prefer it steamed or sauted to raw.
(no subject)
Date:
2012-08-29 04:51 pm (UTC)
From:
goldsquare.livejournal.com
Interesting.
That's just the part I do like (along with the slightly bitter/burnt flavor of the edges of the florets). De gustibus, indeed.
Do you prefer skinny or fat asparagus? I should think skinny, to be consistent...
(And now, suddenly, I crave my wife's recipe for pickled asparagus...)
(no subject)
Date:
2012-08-29 05:02 pm (UTC)
From:
dsrtao
I don't know. I don't think I've ever eaten asparagus.
Eliz likes it a lot. I'll try it.
4 comments
Reply
Flat
|
Top-Level Comments Only
Page generated Jan. 26th, 2026 08:12 pm
Powered by
Dreamwidth Studios
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
dsrtaodsrtaodsrtaodsrtao
(no subject)
Date: 2012-08-29 04:49 pm (UTC)(no subject)
Date: 2012-08-29 04:51 pm (UTC)That's just the part I do like (along with the slightly bitter/burnt flavor of the edges of the florets). De gustibus, indeed.
Do you prefer skinny or fat asparagus? I should think skinny, to be consistent...
(And now, suddenly, I crave my wife's recipe for pickled asparagus...)
(no subject)
Date: 2012-08-29 05:02 pm (UTC)Eliz likes it a lot. I'll try it.